Gyuto Chef Knife, 210mm Aogami (Blue) #2 Carbon Steel - Yoshimune
Gyuto Chef Knife, 210mm Aogami (Blue) #2 Carbon Steel - Yoshimune
- Style: Gyuto
- Finish: Kurouchi
- Blade Length: 210 mm (8.2 in)
- Core Edge Steel: Aogami (Blue) #2
- Handle: Octagonal Walnut Wa Handle
- HRC (Rockwell Hardness): 61-63
Inspired by western knives but handmade by Japanese craftsmen, the Gyuto is the ultimate Japanese Chef knife. Literally translating to 'cow-sword' there isn't much a Gyuto can't handle. This is an essential primary knife in your kitchen.
Yoshimune has crafted this gyuto from Aogmai 2, or Blue 2 Carbon Steel, which has a high level of tungsten meaning this metal holds its edge exceptionally well, staying sharp for a long time.
Shipping & Returns
Shipping & Returns
Orders are dispatched from Monday to Friday via Royal Mail - fully tracked.
Free postage is available on any order over £150, and free Express Shipping is available on any order over £200.
Full details on our Postage Policy can be found here.
Care Instructions
Care Instructions
Share
-
Free Delivery
Postage is free on any order in the UK and orders over £200 receive free express delivery! UK orders are shipped via Royal Mail's Age-Verified Tracked service.
We also ship globally via DHL. Our International rates are calculated at the checkout. -
Hassle-Free Exchanges
Any item can be returned in it's original condition within 14 days of delivery. For more information on returns and exchanges, please click here.