Gyuto - Chef Knives

Gyuto, a type of double-edged kitchen knife, originated in the West, where many meat dishes are prepared. Since it was initially designed to handle meat, it has a sharp tip and a relatively narrow blade.

In recent years, Gyuto have become popular as all-purpose knives. The narrow blade can be challenging to use, so Yoshimune Knives also produces a wide Gyuto with a blade ranging from 150 to 270 mm enjoyed by cooks of all levels, including professionals.