Gyuto Chef Knife, 210mm ZA-18 Stainless Steel - Yoshida Hamono Kyusakichi
Gyuto Chef Knife, 210mm ZA-18 Stainless Steel - Yoshida Hamono Kyusakichi
- Style: Gyuto
- Finish: Damascus
- Blade Length: 210 mm (8.3 in)
- Core Edge Steel: ZA-18 Stainless Steel
- Handle: Rosewood with Black ferrule
- HRC (Rockwell Hardness): 61-62
- Bevel: Double-Bevel
Inspired by western knives but handmade by Japanese craftsmen, the Gyuto is the ultimate Japanese Chef knife. Literally translating to 'cow-sword' there isn't much a Gyuto can't handle. This is an essential primary knife in your kitchen.
ZA-18 steel, prized for its exceptional strength and resistance to corrosion, is favoured in high-performance kitchen knives. Renowned for its durability and sharp edge retention, ZA-18 knives ensure reliable cutting precision for all!
Yoshida Hamono Kyusakichi knives have a waitlist of approximately one year, so we are thrilled to have these rare knives in stock.
Shipping & Returns
Shipping & Returns
Orders are dispatched from Monday to Friday via Royal Mail - fully tracked.
Free postage is available on any order over £150, and free Express Shipping is available on any order over £200.
Full details on our Postage Policy can be found here.
Care Instructions
Care Instructions
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Free Delivery
Postage is free on any order in the UK and orders over £200 receive free express delivery! UK orders are shipped via Royal Mail's Age-Verified Tracked service.
We also ship globally via DHL. Our International rates are calculated at the checkout. -
Hassle-Free Exchanges
Any item can be returned in it's original condition within 14 days of delivery. For more information on returns and exchanges, please click here.