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Russell & Crate

Gyuto Chef Knife, 240mm NAS Medium Carbon Steel - Takeda (Vintage)

Gyuto Chef Knife, 240mm NAS Medium Carbon Steel - Takeda (Vintage)

£305.00 GBP
£305.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
  • Type: Gyuto
  • Finish: Kurouchi
  • Blade Length: 240 mm (9.4 in)
  • Core Edge Steel: Aogami Super (Stainless-Clad Carbon Steel)
  • HRC (Rockwell Hardness): 63-64
  • Handle: Stabilised Maple with Black Pakkawood ferrule
  • Bevel: Double-Bevel

Inspired by western knives but handmade by Japanese craftsmen, the Gyuto is the ultimate Japanese Chef knife. Literally translating to 'cow-sword' there isn't much a Gyuto can't handle. This is an essential primary knife in your kitchen.

Aogami Super (AS) is the toughest of the Blue Steels. Holds an edge for an insanely long time and can be sharpened to incredible precise angels.

Please note: this knife is pre-owned and has had a deep clean, sharpen and all round MOT before being listed for sale and is excellent condition, however there may still be some imperfections and is sold as seen.

Shipping & Returns

Orders are dispatched from Monday to Friday via Royal Mail - fully tracked.

Free postage is available on any order over £150, and free Express Shipping is available on any order over £200.

Full details on our Postage Policy can be found here.

Care Instructions

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  • Free Delivery

    Postage is free on any order in the UK and orders over £200 receive free express delivery! UK orders are shipped via Royal Mail's Age-Verified Tracked service.
    We also ship globally via DHL. Our International rates are calculated at the checkout.

  • Hassle-Free Exchanges

    Any item can be returned in it's original condition within 14 days of delivery. For more information on returns and exchanges, please click here.